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–+ servings
Rotel Dip Recipe

Easy Rotel Dip Recipe with Ground Beef and Cream Cheese

This Easy Rotel Dip Recipe offers a creamy, savory dip that’s perfect for gatherings and will have everyone asking for seconds.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer Recipes
Cuisine: American
Calories: 412
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces lean ground beef
  • 16 ounces Velveeta cheese, cubed
  • 8 ounces cream cheese 1 block, full fat recommended
  • 14 ounces Rotel tomatoes do not drain
  • ½ cup sour cream
  • 3 tablespoons taco seasoning
  • 15 ounces black beans 1 can, rinsed and drained

Equipment

  • large skillet

Method
 

  1. Cook ground beef in a large skillet over medium heat until no longer pink, stirring frequently. Drain any excess grease.
  2. Add cream cheese and Velveeta to the skillet and stir until melted and combined.
  3. Mix in sour cream, Rotel tomatoes, and taco seasoning. Add the black beans and stir until well combined.
  4. Cover and cook over low heat for 10-15 minutes or until the beans are heated through, stirring occasionally.
  5. Garnish with green onions and diced tomatoes. Serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 412kcalCarbohydrates: 24gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 85mgSodium: 1111mgFiber: 5gSugar: 8g

Notes

Customize the dip by adding spicy jalapeños or swapping ground beef for ground turkey or chicken. Great for game nights and parties.

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