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Easy Recipe for Crispy Honey Balsamic Brussels

Easy Recipe for Crispy Honey Balsamic Brussels Sprouts Delight

This easy recipe for crispy honey balsamic Brussels sprouts offers a delightful mix of flavors and textures.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 161
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Brussels sprouts Trimmed and halved
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey

Equipment

  • Oven
  • baking sheet
  • large bowl
  • whisk

Method
 

  1. Preheat oven to 450°F and set rack to middle.
  2. Trim ends of Brussels sprouts and discard any tough outer leaves. Cut in half.
  3. Toss Brussels sprouts in a large bowl with olive oil, salt, and pepper and place on a parchment paper lined baking sheet cut side down.
  4. Roast Brussels sprouts for 20-25 minutes or until well charred.
  5. While roasting, whisk balsamic vinegar with honey in the same bowl.
  6. Once Brussels sprouts are finished roasting, toss them in the bowl to coat then plate. Enjoy!

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 19.6gProtein: 5.2gFat: 8.9gSodium: 620mgFiber: 5.7gSugar: 9.1g

Notes

Feel free to customize with chopped nuts or bacon bits for added flavor and texture.

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