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–+ servings
Easy Puff Pastry Bats

Easy Puff Pastry Bats: Festive Halloween Nutella Treats

Bake these adorable Easy Puff Pastry Bats filled with Nutella for a festive Halloween treat everyone will love!
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 18 pastries
Course: Dessert Recipes
Cuisine: Halloween Treats
Calories: 243
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sheets puff pastry thawed
  • 1 cup Nutella
  • 1 each egg beaten
  • 1/3 cup powdered sugar

Equipment

  • Baking tray
  • parchment paper
  • Cookie cutters
  • Pastry brush

Method
 

  1. Preheat oven to 350 degrees F (180 degrees C) and line a large baking tray with parchment paper.
  2. Lay a cold pastry sheet on a sheet of parchment paper. Evenly spread over the Nutella and top with the other puff pastry sheet.
  3. Use Halloween cookie cutters to cut out shapes, yielding about 18 pastries.
  4. Brush the tops of the pastries with the beaten egg. Bake for 15-18 minutes or until golden and puffed.
  5. Remove from the oven and dust with powdered sugar. Serve warm or at room temperature.

Nutrition

Serving: 1pastryCalories: 243kcalCarbohydrates: 25gProtein: 3gFat: 16gSaturated Fat: 5gCholesterol: 30mgSodium: 78mgFiber: 1gSugar: 9gVitamin A: 25IUCalcium: 10mgIron: 1mg

Notes

Customize these pastries by adding chocolate chips or nuts for extra flavor. They can be enjoyed warm or at room temperature and are perfect for Halloween parties.

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