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–+ servings

Easy Pickled Radish

A quick and simple recipe for vibrant pickled radishes that add a tangy crunch to any meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1 cup Water use filtered water for the best flavor
  • 1 cup Rice Vinegar can substitute with apple cider vinegar
  • 1 tablespoon Sugar adjust to taste
  • 1 teaspoon Salt kosher salt works great
For the Radishes
  • 1 bunch Radishes fresh, crunchy radishes
  • 2 cloves Garlic Cloves sliced or whole
  • 1 teaspoon Red Pepper Flakes optional for heat

Method
 

Preparation
  1. Slice your fresh radishes thinly, about 1/8 inch thick.
  2. In a bowl, whisk together vinegar, water, sugar, and salt until dissolved.
  3. Place the sliced radishes into a clean glass jar, layering them neatly.
  4. Carefully pour the prepared brine over the radishes, making sure they’re fully submerged.
  5. Tightly seal the jar and place it in the refrigerator for at least 24 hours.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Add a sprig of dill for an extra flavor boost.

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