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Easy Oven-Roasted Mushrooms with Soy Sauce & Honey

Easy Oven-Roasted Mushrooms with Soy Sauce & Honey Glaze Recipe

Delicious and easy oven-roasted mushrooms with soy sauce and honey glaze make for a perfect side dish or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb cremini or white button mushrooms wiped clean
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons honey or maple syrup for vegan
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped for garnish
  • chili flakes optional
  • sesame seeds optional

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Clean mushrooms by wiping with a damp paper towel. Trim stems if needed.
  3. In a mixing bowl, whisk together soy sauce, honey, olive oil, and minced garlic to create the glaze.
  4. Add mushrooms to the bowl and toss until evenly coated in the glaze.
  5. Arrange mushrooms in a single layer on the prepared baking sheet, avoiding overcrowding.
  6. Roast for 20-25 minutes, tossing halfway through, until mushrooms are golden and slightly caramelized.
  7. Remove from oven and sprinkle with chopped parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 13gProtein: 4gFat: 7gSodium: 540mgFiber: 2gSugar: 8g

Notes

Feel free to experiment with different types of mushrooms or add spices like smoked paprika for extra flavor.

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