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–+ servings
Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl Recipe Ready in 20 Minutes

This Korean Ground Beef Bowl combines savory beef with sweet and tangy flavors, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Korean
Calories: 238
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions for garnish
  • sesame seeds for garnish

Equipment

  • large skillet
  • Small bowl

Method
 

  1. In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  2. In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground beef and let simmer for another minute or two.
  3. Serve over hot rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 238kcalCarbohydrates: 16gProtein: 25gFat: 8gSodium: 610mgFiber: 1gSugar: 14g

Notes

Feel free to customize with your favorite vegetables or sauces for a personal touch!

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