Ingredients
Equipment
Method
- Combine the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini, and roasted red bell peppers in a medium-sized bowl until smooth and creamy.
- Spread cream cheese mixture on tortilla (about 1/4 cup per tortilla or enough to cover the tortilla).
- Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese, and lettuce.
- Tightly roll into a spiral. If not serving right away, chill in a spiral.
- When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients.
Nutrition
Notes
Feel free to customize by adding different meats, cheeses, or vegetables to suit your taste.
