Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 500°F.
- In a food processor, place the tomatoes and their juices, olive oil, garlic, and salt. Process until smooth.
- Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large oval.
- Spread a heaping ½ cup of the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges.
- Top with mozzarella and transfer to the hot oven. Bake for 10 to 12 minutes, or until the crust is browned.
- Remove from the oven and top with fresh basil and pinches of red pepper flakes. Drizzle with olive oil and serve.
Nutrition
Notes
This professional-quality Margherita Pizza relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. Let the finished dish rest for optimal texture and flavor development before serving.