Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix until well combined.

Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.