Preheat the oven to 400F (200C). Line a baking sheet with parchment paper and set aside.

Take the mini naan pitas and a 3.7 inch heart cookie cutter, and cut out 6 equal hearts.

Cut out 6 hearts from the Provolone cheese using a 3.2 inch cookie cutter.

Use a small 1.2 inch heart cookie cutter to cut out 18 small hearts from the pepperoni.

Assemble each heart pita by adding a teaspoon of pizza sauce, leaving a small border without sauce.

Place the heart cheese on top of the sauce and add 3 heart pepperonis.

Bake until golden and the cheese is bubbly, about 10 minutes. You can broil for the last 30-60 seconds to get the top nice and golden.

Serve with toppings like hot pepper oil, dry oregano, or hot honey if desired.