Ingredients
Method
Cooking the Goulash
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, paprika, oregano, salt, and black pepper.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is tender.
- Serve hot, topped with shredded cheese and parsley if desired.
Nutrition
Notes
Feel free to customize this goulash by adding vegetables such as bell peppers or corn for extra flavor and nutrition.