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Easy Gochujang Broccoli

Easy Gochujang Broccoli

This Easy Gochujang Broccoli recipe is a quick and delicious addition to any meal, bringing a spicy kick with minimal effort.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups broccoli crowns
  • 1 tbsp gochujang sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • salt & pepper
  • 1 tbsp sesame seeds

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

  1. Preheat the oven to 400°F.
  2. In a small bowl, whisk together gochujang sauce, garlic, sesame oil, and rice vinegar. Season with salt and pepper.
  3. Place broccoli crowns in a large bowl and add the sauce. Toss to combine.
  4. Transfer broccoli to a sheet pan and roast for 20-30 minutes until crispy.
  5. Garnish with sesame seeds.

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 4gProtein: 2gSodium: 165mgFiber: 2gSugar: 1g

Notes

This dish works well as a side for weeknight dinners, special occasions, or outdoor entertaining. Customize it with your favorite veggies or spices.

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