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Easy Gnocchi with Sage Butter Sauce

Easy Gnocchi with Sage Butter Sauce

This Easy Gnocchi with Sage Butter Sauce is a quick yet delightful dish perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 768
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 24 ounces potato gnocchi
Sauce
  • 1/4 cup butter
  • 1 clove garlic minced
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 cup Parmesan cheese grated
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Parmesan cheese grated, for serving

Equipment

  • Large pot
  • Skillet

Method
 

Preparation
  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook until they float to the surface, about 2 to 3 minutes; drain.
  3. Melt the butter in a skillet over medium heat. Stir in the garlic and cook until softened and golden brown, approximately 4 minutes.
  4. Stir in the sage and salt. Add the cooked gnocchi, 1/4 cup of Parmesan cheese, and pepper; toss gently to combine.
  5. Sprinkle with the 2 tablespoons of Parmesan cheese to serve.

Nutrition

Serving: 1servingCalories: 768kcalCarbohydrates: 62gProtein: 16gFat: 52g

Notes

Customize the dish with different herbs or add vegetables for extra nutrition and flavor. Store leftovers in an airtight container for up to three days.

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