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Crockpot Potato Broccoli Cheddar Soup

Easy Crockpot Potato Broccoli Cheddar Soup

This comforting Crockpot Potato Broccoli Cheddar Soup is an effortless, creamy dish perfect for warming up any day.
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Prep Time 15 minutes
Cook Time 7 hours
Final Cooking Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 8 cups
Course: Dinner Recipes
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 4 cups fresh broccoli florets
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 3 cups sharp cheddar cheese, freshly grated
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • Fresh cracked pepper to taste
  • Extra shredded cheddar for garnish
  • Chopped chives or green onions for garnish
  • Croutons optional

Equipment

  • Crockpot

Method
 

  1. Place diced potatoes, onion, carrots, and celery in the crockpot. Add minced garlic, thyme, garlic powder, and a pinch of salt and pepper.
  2. Pour chicken broth over vegetables, just enough to cover.
  3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  4. Add broccoli florets during the last hour of cooking.
  5. In the final 30 minutes, stir in heavy cream.
  6. Add shredded cheese gradually, stirring between additions.
  7. Season to taste with salt and pepper.
  8. Serve hot, garnished with extra cheese, chives, and croutons if desired.

Nutrition

Serving: 1cupCalories: 425kcalCarbohydrates: 32gProtein: 18gFat: 28gSodium: 680mgFiber: 4g

Notes

Feel free to customize your soup with different vegetables or proteins as desired. This soup is great for meal prep and can be stored in an airtight container for up to 4 days.

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