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–+ servings
Crockpot Chicken Thigh Pot Roast

Easy Crockpot Chicken Thigh Pot Roast

Crockpot Chicken Thigh Pot Roast is a comforting dish full of tender chicken and vegetables, perfect for cozy dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds boneless skinless chicken thighs
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, sliced
  • 1 cup chicken stock
  • 1 ounce au jus mix
  • 1 ounce chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Slow Cooker

Method
 

  1. Add the chicken, carrots, celery, and onion straight into your slow cooker.
  2. In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour it over the chicken and veggies.
  3. Cover and cook on low for 6 hours, or on high for about 4 hours, until everything is tender.
  4. Sprinkle with fresh parsley if desired.
  5. Dish it up and serve warm.

Nutrition

Serving: 1serving

Notes

This Crockpot Chicken Thigh Pot Roast is versatile and can be customized with other meats or vegetables to fit your taste.

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