Ingredients
Equipment
Method
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast.
- Add the garlic.
- Soften the butter and cream cheese in the microwave. Whisk until smooth.
- Whisk in the cream of chicken soup (don't dilute it).
- Add the Italian dressing mix and the chicken stock. Whisk until well mixed.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6 to 8 hours.
- OPTIONAL: 30 minutes before the cooking time is finished, shred the chicken breasts with two forks and continue to cook in the sauce.
- Just before the chicken is done, cook the angel hair pasta. Drain.
- Serve the chicken over the pasta.
Nutrition
Notes
Feel free to customize with different proteins or add vegetables for variation.
