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Cranberry Meatballs

Easy Cranberry Meatballs Recipe for Delicious Party Appetizers

Enjoy these Easy Cranberry Meatballs—sweet, savory, and perfect for any gathering or snack time.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10 meatballs
Course: Appetizers
Cuisine: American
Calories: 282
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatballs
  • 26 ounces frozen bite size meatballs
Sauce
  • 14 ounces whole cranberry sauce
  • 12 ounces Heinz Chili Sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons dark brown sugar

Equipment

  • Slow Cooker

Method
 

Preparation and Cooking
  1. Place the frozen meatballs into a slow cooker set on low heat.
  2. In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour over meatballs.
  3. Cover and cook on low for 4 hours, stirring occasionally. To serve, set slow cooker to warm. Serve garnished with chopped green onions.

Nutrition

Serving: 1meatballCalories: 282kcalCarbohydrates: 25gProtein: 13gFat: 15gSodium: 530mgFiber: 1gSugar: 19g

Notes

For an extra kick, add chopped jalapeños or crushed garlic. Feel free to use homemade meatballs for added flavor. Leftovers can be stored in an airtight container for up to four days.

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