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Cowboy Crunch Slaw

Easy Cowboy Crunch Slaw Recipe with Chili Cheese Fritos

This Cowboy Crunch Slaw combines crunchy cabbage, zesty dressing, and Chili Cheese Fritos for a delightful twist on a classic side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 299
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans rinsed and drained
  • 1.5 cups canned corn kernels drained
  • 1 medium jalapeño pepper seeded and finely diced
  • 1 small red bell pepper seeded and finely diced
  • 3 green onions finely sliced
  • 0.25 cup fresh cilantro finely chopped
  • 1 tablespoon taco seasoning
  • 0.5 teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos reserving a handful for topping
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup fresh lime juice about 2 limes
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce

Equipment

  • large bowl
  • medium bowl
  • whisk

Method
 

  1. To a large bowl, add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
  2. In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This makes about 1 ¼ cups of chipotle dressing.
  3. When ready to serve, pour the dressing over the coleslaw mixture.
  4. Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
  5. Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
  6. Serve immediately.

Nutrition

Serving: 1servingCalories: 299kcal

Notes

Store in an airtight container in the refrigerator for up to three days. For the best texture, avoid reheating, and serve cold.

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