Preheat oven to 300°F (149°C). Line two baking sheets with parchment paper.

In a large bowl, add egg yolks and cottage cheese. Whisk together until evenly combined.

In a clean bowl of a stand mixer, add egg whites and beat with a wire whisk attachment on high speed until egg whites become stiff peaks.

Gently fold egg whites into the cottage cheese mixture in 3 batches.

Scoop 1/4 cup batter and gently release onto the prepared baking sheet, spreading into approximate 3 to 3 1/4 inch wide rounds.

Bake one sheet at a time on the middle oven rack for about 25-30 minutes or until tops are golden brown.

Let breads cool completely on baking sheet before attempting to remove.