In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper. Blend until smooth. Taste and season accordingly.

Meanwhile, combine chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.

Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and serve with warm crusty baguette.