Ingredients
Equipment
Method
Preparation
- In a small bowl, whisk together the olive oil, honey, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Store it in the refrigerator until ready to serve and stir before serving.
- When ready to serve, place the spinach in a large bowl. Top with the sliced apple, dried cranberries, walnuts, and feta cheese. Drizzle with the dressing and toss until combined. Serve immediately.
Nutrition
Notes
For best flavor, keep the dressing separate until serving to maintain freshness of the greens. Customize the salad by adding proteins like grilled chicken or chickpeas if desired.
