Prepare a 9-inch baking pan by lining it with parchment paper.

Add the chocolate chips to a microwave-safe glass bowl. Heat for one minute.

Stir the chips with a spatula. Heat in 15-second intervals, stirring well between each time in the microwave, until fully melted.

Working quickly, stir in the can of frosting until fully incorporated.

Spread into your prepared pan and smooth with the spatula until an even layer.

Refrigerate for 20 minutes or until set. Slice and enjoy!