Ingredients
Equipment
Method
- Combine all ingredients in a mixing bowl.
- Blend: For a super smooth, airy texture, use an immersion blender or conventional blender. If you prefer it chunkier, simply mix with a spoon or whisk.
- Taste and adjust: Add more salt, pepper, or pickle brine to reach your desired flavor.
- Chill: Let it sit in the fridge for 30 minutes for the best flavor (if you can wait!).
- Enjoy: Spread it on burgers, drizzle over fries, or use it as a dip.
Nutrition
Notes
This sauce is versatile and can be customized with different mustards or healthier substitutes like Greek yogurt.
