Ingredients
Equipment
Method
Preparation Steps
- Prepare the taco meat using the crunch wraps recipe.
- Shred the lettuce and cheese, then slice the cherry tomatoes in half.
- Place the sour cream in a sandwich bag and cut off the corner for piping.
- Arrange scoop chips on a large platter and add ½ tsp. of taco meat into each scoop.
- Pipe sour cream over the taco meat using the sandwich bag, then add shredded lettuce.
- Top with shredded cheese and half a cherry tomato.
Nutrition
Notes
These taco bites can easily be modified with vegetarian fillings or additional toppings for customization.
