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Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken

This Dump and Go Crockpot Teriyaki Chicken is an effortless, flavorful dish packed with deliciousness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Asian, Japanese
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic, minced
  • 2 teaspoons ginger, minced
  • 0.25 cup honey
  • 3 tablespoons brown sugar
  • 0.5 cup low sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 0.25 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons sliced green onions

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken breasts in a slow cooker.
  2. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
  3. Pour the soy sauce mixture over the chicken.
  4. Cover and cook on HIGH for 3 hours or LOW for 5-6 hours.
  5. Remove the chicken from the slow cooker and shred with two forks.
  6. Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan.
  7. Place the saucepan on the stove over medium high heat and bring to a simmer.
  8. In a small bowl, mix the cornstarch with the water until dissolved.
  9. Pour the cornstarch into the pan and bring to a boil. Cook for 1-2 minutes or until sauce has just thickened.
  10. Pour the sauce over the shredded chicken and toss to coat the chicken. Sprinkle with sesame seeds and green onions, then serve.

Nutrition

Serving: 1servingCalories: 227kcalCarbohydrates: 22gProtein: 25gFat: 3gSodium: 542mgSugar: 17g

Notes

Feel free to experiment with protein and add-ins for variety. Pair with rice or veggies for a complete meal.

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