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Double Chocolate Muffins

Double Chocolate Chip Muffins

Indulge in these rich double chocolate muffins – a perfect treat for every chocolate lover!
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Prep Time 10 minutes
Cook Time 21 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert Recipes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cups semi-sweet chocolate chips
  • 2 large eggs
  • 3/4 cup full fat sour cream or plain yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 1 and 1/2 teaspoons pure vanilla extract

Equipment

  • muffin pan
  • mixing bowls
  • whisk
  • measuring cups and spoons

Method
 

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
  2. Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
  3. Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together until completely combined.
  4. Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then reduce the oven temperature to 350°F (177°C) and bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool muffins for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

For added richness, consider using dark chocolate chips or adding a sprinkle of sea salt on top before baking.

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