Ingredients
Equipment
Method
- Gather all ingredients.
- Whisk milk, pumpkin, sugar, vanilla, and pumpkin pie spice together in a small saucepan; warm over medium heat, whisking constantly, until hot and frothy.
- Pour brewed espresso into a mug and add pumpkin spiced milk over top. Serve.
Nutrition
Notes
Feel free to customize your latte with different sweeteners or additional spices. Store any leftovers in an airtight container in the fridge for up to three days.
