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Dirty Martini Pasta Salad

Dirty Martini Pasta Salad

This Dirty Martini Pasta Salad delivers bold flavors and vibrant colors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 lb malfa corta pasta
  • 0.5 cup parsley roughly chopped
  • 1 cup castelvetrano olives smashed
  • 0.25 cup olive brine
  • 0.5 cup blue cheese crumbled
  • 2 tablespoons pine nuts toasted
  • 1 medium lemon zested
  • 0.5 lemon lemon juiced
  • 0.33 cup garlic expressions

Equipment

  • Large pot
  • mixing bowl
  • Colander

Method
 

  1. Prepare pasta al dente and rinse under cool water until it's cool to the touch.
  2. Pour pasta in a bowl and add parsley, olives, the olive brine, blue cheese crumbles, toasted pine nuts, lemon zest, lemon juice, and garlic expressions.
  3. Add a pinch of flaky salt and some cranks of fresh cracked pepper.
  4. Stir it up and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 620mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customize with feta instead of blue cheese or add protein like grilled chicken.

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