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No Churn Peppermint Ice Cream Milkshake

Delightfully Creamy No Churn Peppermint Ice Cream Milkshake Recipe

This No Churn Peppermint Ice Cream Milkshake is a refreshing and easy dessert that will impress any guest.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 cups
Course: Dessert Recipes
Cuisine: American
Calories: 164
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1/4 cup crushed candy canes
  • 1 drop red food coloring optional

Equipment

  • Stand mixer
  • 2 quart dish

Method
 

Preparation
  1. In a stand mixer, beat the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, mint extract, and crushed candy canes with a rubber spatula.
  3. Add a drop or two of food coloring, if desired. Scoop the mixture into a 2 quart dish and freeze overnight.

Nutrition

Serving: 1cupCalories: 164kcalCarbohydrates: 8gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 17mgSugar: 6gVitamin A: 300IUCalcium: 80mg

Notes

For additional flavor, consider adding chocolate syrup or substituting crushed Oreos for a cookies and cream version.

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