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–+ servings
Jack Skellington Oreo Pops

Deliciously Spooky Jack Skellington Oreo Pops for Halloween Treats

These Jack Skellington Oreo Pops are festive treats that combine delicious flavors and fun decorations, perfect for Halloween festivities.
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Prep Time 1 hour
Additional Time 2 hours
Total Time 3 hours
Servings: 12 pops
Course: Dessert Recipes
Cuisine: American
Calories: 383
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Pops
  • 12 Oreos, Double Stuff
  • 2 cups White Candy Melts
  • ½ cup Royal Icing, black
  • 1 Edible Marker, black
  • 12 ounces Bittersweet Chocolate, for bats
  • 2 teaspoons Coconut Oil

Equipment

  • Microwave
  • baking sheet
  • Lollipop sticks
  • chocolate molds

Method
 

Preparation Steps
  1. Gently push lollipop sticks into Oreos.
  2. Mix coconut oil into white chocolate (Candy Melts).
  3. Dip Oreos into melted chocolate until completely coated.
  4. Place in refrigerator to harden for about 10 minutes.
  5. Push the straw over the lollipop stick.
  6. Draw the mouth and stitches on the Oreo with the marker.
  7. Add the eyes and nostrils with the black royal icing.
  8. Go over the mouth with the icing but not the stitches.
  9. Attach the chocolate bats to the paper straw.
  10. Let the icing harden for one to two hours. Do NOT refrigerate.
Chocolate Bats
  1. Melt bittersweet chocolate or dark chocolate melts.
  2. Carefully add to the chocolate molds.
  3. Refrigerate until the chocolate is hardened.
  4. Remove from the molds.

Nutrition

Serving: 1popCalories: 383kcalCarbohydrates: 43gProtein: 4gFat: 22gSaturated Fat: 14gSodium: 87mgFiber: 3gSugar: 34g

Notes

Feel free to customize these pops with different flavors or decorative options to make them your own. Store in an airtight container at room temperature, avoiding refrigeration to maintain their texture.

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