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–+ servings
Easy Corn Dip

Deliciously Easy Corn Dip Recipe Perfect for Parties and Snacks

This Easy Corn Dip is a creamy, flavorful snack that's perfect for any gathering, combining simple ingredients for maximum deliciousness.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Dip Base
  • 2 cans Southwest corn drained
  • ½ cup green onions finely chopped
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 16 ounces pepper jack cheese shredded

Equipment

  • mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Drain the corn from the can juices.
  2. Finely chop up the green onion.
  3. Shred the pepper jack cheese if it’s not already.
Mixing
  1. In a large mixing bowl, stir together the corn, mayo, sour cream, green onion, and cheese.
  2. Taste and add any spices or seasoning you feel it needs.
Serving
  1. Serve cold with tortilla chips or sliced vegetables like bell peppers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dip is customizable; feel free to add ingredients like bacon bits or jalapeños to enhance the flavor.

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