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–+ servings
Creamy Vanilla Bean Frappuccino Recipe

Deliciously Creamy Vanilla Bean Frappuccino Recipe

Enjoy this Creamy Vanilla Bean Frappuccino Recipe, a quick 5-minute treat perfect for warm days and impressing guests.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert Recipes
Cuisine: American
Calories: 237
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk or 2% milk
  • 2 tablespoons vanilla bean powder or vanilla powder
  • 1 scoop vanilla bean ice cream about ⅓ cup
  • 1 cup ice
  • whipped cream for topping

Equipment

  • Blender

Method
 

  1. Combine the ingredients. Add the milk, vanilla bean powder, ice cream, and ice to a blender.
  2. Blend. Blend until smooth and creamy.
  3. Serve. Pour into a glass and top with whipped cream. Serve immediately.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 22gProtein: 10gFat: 13gSodium: 140mgFiber: 0.3gSugar: 21g

Notes

Feel free to swap whole milk for almond or oat milk for a dairy-free option. You can also add a shot of espresso for a caffeinated twist or a sprinkle of cinnamon for an extra flavor touch.

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