Ingredients
Equipment
Method
- In a large stockpot, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, ranch dressing mix, and cooked chopped bacon.
- Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
- Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.
Nutrition
Notes
Feel free to customize by adding your favorite vegetables or using rotisserie chicken for convenience.
