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Witch Hat Crescent Rolls

Delicious Witch Hat Crescent Rolls with Chocolate Chips Recipe

Try these fun and tasty Witch Hat Crescent Rolls made with chocolate chips, perfect for any gathering!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 8 rolls
Course: Dessert Recipes
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 oz)
  • 1/4 cup miniature semisweet chocolate chips
  • 2 teaspoons powdered sugar or unsweetened baking cocoa

Equipment

  • Oven
  • baking sheet
  • Mesh Strainer

Method
 

  1. Heat oven to 375°F. Separate dough into 8 triangles.
  2. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  3. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles.
  4. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
  5. Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

Nutrition

Serving: 1rollCalories: 130kcalCarbohydrates: 15gProtein: 1gFat: 8gSugar: 3g

Notes

These rolls are perfect for gatherings and can be customized with different fillings or toppings.

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