Preheat your oven to 375°F and separate the dough into 8 triangles.

Sprinkle a heaping teaspoon of chocolate chips on the wide end of each crescent triangle, then roll it over once to form the brim of the hat.

Shape the rest of the crescent triangle into a hat shape, and repeat with the remaining triangles.

Place the rolled crescent hats on an ungreased cookie sheet and bake for 9 to 11 minutes or until golden brown.

Once baked, use a fine mesh strainer to sprinkle powdered sugar or cocoa over the crescent hats and serve warm.