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Warm Snickerdoodle Cobbler

Delicious Warm Snickerdoodle Cobbler Recipe with Ice Cream Delight

This Warm Snickerdoodle Cobbler is a cozy dessert that combines snickerdoodle flavors with a deliciously soft texture, perfect when paired with ice cream.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1/2 cup unsalted butter melted
  • 2 1/2 cups all-purpose flour
  • 1 cup light brown sugar packed
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/4 cups whole milk
  • 1 tsp pure vanilla extract
Cobbler Topping
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 1/2 cups hot water
  • vanilla ice cream for serving

Equipment

  • 13" x 9" baking dish
  • large bowl
  • Small bowl

Method
 

Baking Process
  1. Arrange a rack in center of oven; preheat to 350°. Pour melted butter into bottom of a 13" x 9" baking dish.
  2. In a large bowl, whisk flour, brown sugar, baking powder, and salt. Add milk and vanilla and whisk until combined (a few lumps are okay). Gently spoon batter over butter, trying not to mix the two together.
  3. In a small bowl, whisk granulated sugar and cinnamon. Pour over batter in an even layer. Slowly pour hot water over sugar mixture.
  4. Bake cobbler until golden and puffed, 30 to 35 minutes. Let cool 10 minutes. Serve with ice cream alongside.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 15mgIron: 5mg

Notes

Feel free to add nuts or chocolate chips for extra flavor. This cobbler is perfect for sharing at gatherings or enjoying at home.

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