Over medium low heat, add the bacon to a large skillet and cover to cook for 10-15 minutes until crispy. Remove to a plate lined with paper towels and drain the grease into a heat safe dish.

Very lightly toast the sourdough bread and then spread 1 ½ tablespoons of ranch on the inside of each piece.

Assemble the sandwich by layering lettuce and tomato onto the inside of one piece of bread. Drizzle the red wine vinegar over top of the tomato and then add the bacon, the turkey, and the second slice of bread.

Enjoy!