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–+ servings
Thanksgiving Peas Side Dish

Delicious Thanksgiving Peas Side Dish with Parmesan and Shallots

This Thanksgiving Peas Side Dish is a delightful and vibrant accompaniment that brings sweet peas and savory shallots together for a family favorite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner Recipes
Cuisine: American
Calories: 244
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium shallot peeled and diced
  • 3 cloves garlic pressed or minced
  • 2 cups sweet peas raw or frozen
  • ¼ cup aged parmesan freshly grated, more to taste
  • sea salt to taste
  • black pepper to taste

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat olive oil over medium high heat. Add the shallots and garlic, and cook until they are tender and slightly brown, about 5 minutes.
  2. Add the fresh or frozen peas to the skillet. Cook for another 5-7 minutes or until the peas are tender.
  3. Remove from heat and stir in the freshly grated parmesan. Season with salt and pepper to taste. Enjoy!

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 25gProtein: 13gFat: 11gSodium: 210mgFiber: 8gSugar: 9g

Notes

To store, transfer the cooled peas to an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain their vibrancy.

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