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–+ servings
Sweet Vinegar Coleslaw

Delicious Sweet Vinegar Coleslaw Recipe for Fresh Summer Salads

This Sweet Vinegar Coleslaw combines fresh ingredients with a tangy dressing, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Salads
Cuisine: American
Calories: 62
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head green cabbage finely shredded
  • 1 large carrot grated
  • 1/2 medium yellow or red onion finely sliced
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large bowl
  • smaller bowl
  • whisk

Method
 

  1. Add the shredded green cabbage, carrot, and onion to a large bowl.
  2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  3. Add about half of the dressing to the cabbage, onions, and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
  4. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 62kcalCarbohydrates: 7gProtein: 1gFat: 4gSodium: 74mgFiber: 2gSugar: 4g

Notes

Feel free to customize with ingredients like diced apples or sunflower seeds for additional flavor and texture.

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