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Sweet Potato Casserole with Marshmallows

Delicious Sweet Potato Casserole with Marshmallows Recipe

This Sweet Potato Casserole with Marshmallows is a delightful dish perfect for any occasion, combining creamy sweet potatoes with a gooey marshmallow topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 267
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 5 units sweet potatoes
  • 0.5 cups packed brown sugar
  • 0.25 cups butter or margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
Topping
  • 10.5 ounces miniature marshmallows

Equipment

  • large saucepan
  • 9x13 inch baking dish
  • electric mixer

Method
 

Preparation
  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Mixing and Assembling
  1. Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
  2. Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over the top.
Baking
  1. Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
  2. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 60gProtein: 2gFat: 3g

Notes

Consider adding chopped pecans for a crunchy topping or substituting brown sugar with maple syrup for a unique flavor twist.

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