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Sumac Potato Salad

Delicious Sumac Potato Salad Recipe for Refreshing Side Dish

This vibrant Sumac Potato Salad is a refreshing and flavorful side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Lebanese
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Vegetables
  • 1 pound baby potatoes red or yellow, halved
  • ½ yellow onion very thinly sliced
  • 2 green onions thinly sliced
Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic grated or finely chopped
  • 2-3 tablespoons fresh lemon juice from about 1 lemon
  • 1 teaspoon ground sumac
  • 3 tablespoons fresh parsley finely chopped plus more for garnish
  • 2 tablespoons fresh mint chopped
  • Kosher salt to taste + more
  • freshly ground black pepper to taste

Equipment

  • pot
  • mixing bowl

Method
 

Cooking the Potatoes
  1. Add the potatoes to a pot of cold, salted water. Bring to a boil, then reduce heat and simmer until just fork-tender, about 12-15 minutes. Drain and let cool slightly.
Making the Dressing
  1. In a large mixing bowl, whisk together the olive oil, grated garlic, lemon juice, sumac, parsley, mint, green onion, salt, and pepper. Add the sliced onion and toss to coat.
Combining Ingredients
  1. Add the slightly warm potatoes to the dressing and gently toss to coat. Let the salad sit for a few minutes to absorb the flavors.
  2. Taste and adjust seasoning if needed. Garnish with a little extra parsley and a sprinkle of sumac before serving.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 23gProtein: 3gFat: 11gSodium: 10mgFiber: 3gSugar: 2g

Notes

Feel free to customize with sweet potatoes or roasted peppers. Let it rest for optimal flavor before serving.

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