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Strawberry & Whipped Cream Puff Pastry

Delicious Strawberry & Whipped Cream Puff Pastry Slices Recipe

Indulge in this easy and delightful Strawberry & Whipped Cream Puff Pastry recipe, perfect for impressing guests or enjoying a sweet treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 slices
Course: Dessert Recipes
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 block Puff pastry
  • 300 ml whipped double cream
  • 30 g icing sugar
  • 1 tsp Vanilla extract
  • 1 punnet fresh strawberries

Equipment

  • Oven
  • Baking tray
  • mixing bowl
  • Fork
  • piping bag

Method
 

  1. Preheat oven to 220°C (200°C for fan-assisted) gas mark 7.
  2. Roll out pastry into an even thickness.
  3. Cut the rolled pastry into 16 slices.
  4. Place the slices onto a baking tray and prick each with a fork.
  5. Bake in the preheated oven until golden brown, about 10 minutes.
  6. Remove from the oven and leave to cool.
  7. Wash and slice fresh strawberries.
  8. In a large bowl, add whipped cream.
  9. Add icing sugar and vanilla to the whipped cream.
  10. Beat the mixture until you achieve soft or firm peaks.
  11. If your slices have puffed up a lot, slice them in half.
  12. Pipe the whipped cream onto each slice of pastry.
  13. Lay slices of strawberries on top of the cream.
  14. Top with another layer of puff pastry.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 20gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize by adding different fruits or drizzles to the whipped cream.

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