Preheat oven to 350°F.

In a large mixing bowl, combine melted butter, sour cream, egg, mashed bananas, vanilla, and sugars. Whisk until smooth and sugar is dissolved, 1-2 minutes.

On top of wet ingredients, add flour, salt, and baking powder. Mix until just combined.

Fold in strawberries that have been tossed in flour. Batter will be thick.

Bake at 350°F in a greased 9x5 inch loaf pan prepared with parchment paper for 50-55 minutes or until inserted toothpick comes out clean.

For the strawberry glaze, mash fresh strawberries into a puree, then add vanilla and powdered sugar.

Let bread cool for 20-30 minutes, then drizzle glaze over the top of the loaf.