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Spicy Cheddar Jalapeño Cornbread Waffles

Delicious Spicy Cheddar Jalapeño Cornbread Waffles

These Spicy Cheddar Jalapeño Cornbread Waffles are a tasty twist on traditional cornbread, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 mini waffles
Course: Breakfast Recipes
Cuisine: American
Calories: 146
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup shredded cheddar cheese
Wet Ingredients
  • 1 large egg, beaten
  • 1 cup milk
  • 1 fresh jalapeno, seeded and diced

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Heat your waffle iron to medium heat according to manufacturer's directions.
  2. Combine the cornmeal, cheese, baking powder, salt, and pepper in a medium size mixing bowl. Stir until mixture is well combined.
  3. Add in the beaten egg, milk, and diced jalapeno.
  4. Scoop batter into waffle iron and let it cook according to your waffle maker's directions or until steam stops emitting from your waffle maker.

Nutrition

Serving: 1mini waffleCalories: 146kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 359mgFiber: 2g

Notes

Feel free to customize these waffles with different cheeses or additional ingredients for a personal touch.

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