Ingredients
Equipment
Method
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla. Mix until combined.
- Gradually add the dry ingredients and mix until a dough forms.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 12 to 14 minutes until the edges are set. Let cool completely.
- For the frosting, beat butter and cream cheese until smooth. Add powdered sugar, cinnamon, and vanilla. Mix until creamy.
- Spread or pipe frosting over cooled cookies. Dust lightly with cinnamon if desired.
Nutrition
Notes
Feel free to customize the cookies by adding chocolate chips or nuts, or swapping the frosting for a cream cheese glaze for variety.
