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–+ servings
Sesame Ginger Slaw

Delicious Sesame Ginger Slaw: Quick and Easy Asian Salad Recipe

Enjoy the vibrant flavors of Sesame Ginger Slaw, a refreshing Asian salad that pairs perfectly with any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Asian
Calories: 49
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 2.5 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1.5 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha optional
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic minced
Salad Ingredients
  • 5 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 medium red bell pepper sliced into thin strips
  • 0.5 cup chopped scallions
  • 0.25 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame seeds

Equipment

  • mixing bowl
  • Small bowl
  • whisk

Method
 

Making the Dressing
  1. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger, and garlic together in a small bowl.
Preparing the Slaw
  1. Place the cabbage, carrots, bell pepper, scallions, and cilantro into a large mixing bowl.
  2. Add the dressing to the mixing bowl, and toss everything well to coat the veggies.
  3. Taste test and adjust any seasonings to your liking.
  4. Sprinkle with sesame seeds. Serve immediately or cover and chill.

Nutrition

Serving: 1cupCalories: 49kcalCarbohydrates: 9gProtein: 1gFat: 0.9gSodium: 245mgPotassium: 230mgFiber: 2gSugar: 5.3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

This slaw is incredibly versatile; feel free to add proteins or different veggies to suit your taste.

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