Ingredients
Equipment
Method
- Spread 1 1/2 teaspoons of cream cheese over 1 slice of salami; top with 1 to 3 pepperoncini peppers.
- Roll up the salami around the cream cheese and peppers; secure with a toothpick.
- Repeat with the remaining ingredients; serve immediately.
Nutrition
Notes
Feel free to customize the fillings based on your preference. Leftover roll-ups can be stored in an airtight container in the fridge for up to three days.
