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Salami Mozzarella Eyeballs Recipe

Delicious Salami Mozzarella Eyeballs Recipe for Festive Gatherings

This Salami Mozzarella Eyeballs Recipe combines fresh mozzarella, olives, and savory prosciutto for a unique appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 eyeballs
Course: Appetizers
Cuisine: Italian
Calories: 152.28
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 Oz. Fresh Mozzarella (Ciliegine size) Drain before using
  • 9-10 Green Pimento Stuffed Olives, Halved
  • 6 Oz. Prosciutto Thinly sliced

Equipment

  • Pairing Knife
  • Platter
  • Airtight container

Method
 

  1. Drain the mozzarella and use a pairing knife to cut out a small circle in the center of each mozzarella ball (large enough to hold half of an olive).
  2. Place half of an olive into the center of each ball of mozzarella.
  3. Use the prosciutto to wrap around the bottom of the mozzarella ball.
  4. Plate the 'eyeballs' and enjoy right away or store in the fridge for 3-5 hours.

Nutrition

Serving: 1eyeballCalories: 152.28kcalCarbohydrates: 1.76gProtein: 14.88gFat: 9.33gCholesterol: 44.04mgSodium: 962.56mgFiber: 0.38gSugar: 0.83g

Notes

Feel free to customize by using different fillings or meats. Add herbs or spices for additional flavor.

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