Ingredients
Equipment
Method
Preparation Instructions
- Toast the pine nuts in a skillet and set aside on a plate.
- Chop the avocados, tomatoes, and cucumber into cubes.
- Finely slice the young onions, red bell pepper, and basil.
- Combine all ingredients in a mixing bowl, seasoning with salt and pepper to taste.
- In a jar, combine olive oil, lemon juice, and mayonnaise. Close the jar and shake vigorously.
- Pour the dressing over the salad, mix just before serving and enjoy!
Nutrition
Notes
Customization options include adding other fresh herbs or proteins. Avoid dressing until just before serving to keep the salad crisp.
