Ingredients
Equipment
Method
- Mix the ricotta and mascarpone together in a mixing bowl with a fork until thoroughly combined and creamy.
- Fold in the pistachios and basil until evenly distributed.
- Spread over crackers or toasted baguette slices with a drizzle of honey, or serve in a bowl with a knife and crackers on the side.
Nutrition
Notes
Feel free to customize the nuts and add flavors like lemon zest or roasted garlic for a unique twist. This spread can be made ahead of time for convenience.
